Monday, 16th December 2013

Community Login


North Down Community Blogs

Tell us what's going on, what you're thinking, what you're up to etc. A weblog is like having your very own column in the biggest newspaper in the world!
Anyone can read and rate your blogs but you must be registered and logged in to write one!

  • Home
    Home This is where you can find all the blog posts throughout the site.
  • Categories
    Categories Displays a list of categories from this blog.
  • Tags
    Tags Displays a list of tags that have been used in the blog.
  • Bloggers
    Bloggers Search for your favorite blogger from this site.
  • Team Blogs
    Team Blogs Find your favorite team blogs here.

Creative Ideas For Everyone

Posted by on in General Blog Posts
  • Font size: Larger Smaller
  • Hits: 197
  • Subscribe to this entry
  • Print
  • Report this post


How to make a coffee peeling :)



Grounded coffee (2 tablespoons).


Cinnamon (1 tablespoon).


You can add a bit of honey (1 teaspoon) and baby oil (just a few drops) as well 




Pour freshly boiled water into a cup with cinnamon and coffee (just to cover the ingredients).On top of the cup place a saucer and let them stay until they are cold. Drain off any excess water If you like, you can add (if you like) some honey or baby oil. Mix it together. It`s ready after, 5 minutes rinse it. I love to use it for all my body – just once a week.




 This peeling is really cheap, wonderful and easy to make. Some spa and beauty salons are offering massages with coffee scrubs.  Not everyone can afford that or simply have no time. So you can give to yourself a bit of luxury in your own bath.

This peeling will boost up your blood circulation; it is very effective for cellulite and other conditions that make your skin look tired. Bodies after coffee peeling are really smooth so why don`t you try? :)

Rate this blog entry:

People in this conversation

Copyright Spectator Newspapers ©  2013
D E Alexander & Sons Ltd, 91 Main St, Bangor, Co Down BT20 4AF
Tel: +44 (0)28 9127 0270 E: This email address is being protected from spambots. You need JavaScript enabled to view it.